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 SPECIALS

 

Short Rib Rigatoni

Sautéed carrots, asparagus, red onions, peas on a marsala wine cream sauce - $28.00

 

Alaskan King Salmon

Wild caught Alaskan King Salmon served with 

Asparagus, fingerling potatoes, and on a lemon saffron white wine sauce - $32.00

 

Dessert

      Panna Cotta - Vanilla cream gelatin with fresh berries- $9

 

Affogato -  Large Scoop of Vanilla Gelato with a Shot of Hot Espresso - $6

 

So’ Bella Affogato -  Large Scoop of Vanilla Gelato with a warm Amaretto Liqueur- $11